* Directions
1. Preheat oven to 400°F
- 1. Separate the cloves of the garlic heads; leave the skin on the
- individual cloves (only removing lose bits of skin).
- 1. Put onto a piece of aluminum foil and throw a tablesoon of olive
- oil on top of the cloves.
- 1. Rub the olive oil over the cloves
+ 1. Remove papery skin, keeping head intact
+ 1. Chop tops of cloves off (to ensure cell walls are damaged and
+ garlic flavor can develop)
+ 1. Put onto a piece of aluminum foil and drizzle a tablesoon of olive
+ oil on top of the cloves, making sure it soaks into cut
1. Turn the foil into a pouch and roast in a preheated 400°F oven for
an hour